Zesty Grape Vinaigrette

This relish mixture is made with grapes, pickled jalapenos and green onion, seasoned with olive oil and lemon juice.

Ingredients:

• 1 cup red flame or seedless black grapes
• 1 Tbsp pickled jalapenos, chopped
• 2 green onions, chopped (include green portion)
• 1 Tbsp juice from jalapeno jar
• 1/4 cup olive oil
• Juice of one lemon
• Salt and pepper to taste

Directions:

Halve grapes lengthwise add to food processor or blender. Add remaining ingredients. Pulse processor or blender to coarsely chop and combine ingredients.

Number of Servings: 6-8

Notes from the Cook: Delicious served over spinach with grilled chicken and strawberries. Include a few toasted walnuts and a cheese such as havarti for a delicious meal-in a bowl.