Vidalia Onion Casserole

This easy-to-make casserole makes a great side dish for a family dinner or elegant dinner party.

Ingredients:

• 1/2 stick of butter (unsalted)
• 5 medium vidalia onions, sliced
• 3 Tablespoons milk
• 36 whole Ritz crackers, crushed
• 1 cup parmesean cheese, grated

Directions:

Pre-heat oven to 350 degrees. In a large pot melt butter. Add onions and milk and saute until limp, not brown. In a casserole dish layer 1/2 of onions, cheese and crackers. Repeat the layers and bake for about 20 minutes until light brown.

Number of Servings: 6-8