Hot Mushroom-Turkey Sandwiches

Shredded leftover turkey is combined in the crock pot with canned condensed soup, American cheese, milk & fresh mushrooms, and served on toasted buns.

Ingredients:

• 6 cups turkey shredded or chopped
• (leftover from Thanksgiving)
• 2 cans cream of mushroom soup
• 1 cup milk
• 2 Tbsp butter
• 2 cups sliced fresh mushrooms
• 5 slices American cheese
• Salt
• Pepper
• Toasted buns

Directions:

Pour turkey in crockpot and turn on high heat. Mix together soup, milk, butter, sliced mushrooms, and cheese; melt it all together. Pour soup mixture over turkey and mix well. Sprinkle a little salt and pepper over turkey and mix well. Serve hot on a toasted bun.

Number of Servings: 10

Notes from the Cook: Great for Thanksgiving leftovers!