Fish Fry Corn Fritters

Crispy fried corn fritters--a great side dish for your next fish fry.

Ingredients:

• 2 cups Pioneer biscuit mix
• 1 egg, beaten slightly
• 1/4 cup sugar
• 1 can (regular size) cream style corn

Directions:

Mix all ingredients in a small bowl and stir until well mixed. Drop by ice tea spoonful into hot oil. Turn when brown on one side. Remove from oil and drain on paper towels.

Number of Servings: 12-15

Notes from the Cook: These are especially good if you serve with fried fish. Serve with honey if desired.