Carol's Corn Bread Dressing

A great side dish for your holiday menu and so easy to make-the corn bread comes from a box mix.

Ingredients:

• 1 box corn bread mix, cooked and crumbled
• 2 medium chicken breast, boiled and shredded (save some chicken broth)
• 1 celery
• 1 medium onion
• 2 boiled eggs

Directions:

Cook corn bread mix according to directions on the box. Boil chicken until fully cooked. Chop up celery, onions and boiled eggs. Once corn bread is finished, crumble into large bowl and mix together with shredded chicken and remaining chopped ingredients. Pour into baking pan. Pour a little chicken broth over the entire dry ingredients and bake at 350 degrees F for 30 minutes.

Number of Servings: 4-6

Notes from the Cook: This is a great change from white bread dressing.