Herbed Chicken

This easy, creamy chicken dish is saucy and savory. It cooks skinless boneless breast halves in condensed chicken soup with herbs.

Ingredients:

• 1 Tbsp vegetable oil
• 4 skinless, boneless chicken breast halves
• 1 can cream of chicken soup with herbs
• 1/2 cup milk

Directions:

Heat oil in skillet. Add chicken and cook about 5 minutes per side until browned. Add soup and milk. Heat to a boil. Cover and cook over low heat about 5 minutes or until chicken is done.

Number of Servings: 4