Frosty Banana Pops

Halved bananas, inserted with popsicle sticks, are brushed with honey and rolled in nuts, coconut, and/or cookie crumbs, then wrapped and frozen.

Ingredients:

• 6 firm, peeled bananas
• Plate of honey
• Plates of --
• chopped nuts, shredded coconut, and cookie crumbs
• 12 popsicle sticks

Directions:

1. Cut each banana in half crosswise. Insert popsicle stick in the cut end of the banana. 2. Brush honey over banana with a pastry brush. 3. Roll each banana into desired topping(s). 4. Arrange on plate; cover with plastic wrap. Store in freezer until ready to eat.

Number of Servings: 12

Notes from the Cook: Fun for parties. You can try other toppings than those listed.