Healthy Pumpkin-Oat Bread

This healthy pumpkin quick bread contains no fat and uses artificial sweetener instead of sugar. It has both flour and rolled oats, and spices for flavor.

Ingredients:

• 1 1/3 Cup Flour
• 1/2 Cup Quick-cooking rolled Oats
• 1 Cup Splenda for baking (or other cup-for-cup sugar substitute)
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 Cup Unsweetened Applesauce
• 1/2 Cup Egg Substitute (equivalent to 2 eggs)
• 1 Cup Canned Pumpkin (not pumpkin pie mix)

Directions:

Preheat oven to 325 degrees. Spray a medium sized bread pan with cooking spray. In a large bowl, combine dry ingrediants (flour through nutmeg). Add applesauce, egg substitute, and pumpkin and mix until just combined. Pour into bread pan and bake for 40 minutes or until a toothpick comes out clean.

Number of Servings: 12

Notes from the Cook: When using sugar subtitute, baking time and temperature is less than normal. If using regular sugar, increase temperature to 350 degrees or bake longer.