Burstin' With Flavor Burgers

You won't miss the fat in these tasty burgers made with a mix of 90% lean ground beef and ground turkey.

Ingredients:

• 1 pound 90% lean ground beef
• 1 pound lean ground turkey
• 1 Tablespoon grill seasoning
• 1/4 teaspoon onion powder
• 3 Tablespoons steak marinade
• 1 teaspoon minced garlic
• 6 slices cheddar cheese
• 1/2 cup chopped scallions
• 6 kaiser rolls

Directions:

In a large bowl combine ground beef and ground turkey. Add grill seasoning, onion powder, steak marinade and garlic. Mix until well combined. Divide into 6 equal patties. Heat a large non-stick skillet or grill to medium-high heat. Cook 5 minutes on each side. Place cheddar cheese slices on burgers during last minute of cooking. When cheese is melted, top with scallions and place on roll.

Number of Servings: 6