Mexican Steak Wrap

This super easy tortilla wrap is filled with steak, red peppers and cheese. Would be good with chicken too.

Ingredients:

• 3 oz cooked steak thinly sliced
• 1/4 bottle roasted red peppers
• drained and sliced
• 1/4 cup hot, medium or mild salsa
• 1/4 cup Mexican blend shredded cheese
• 1 8 inch flour tortilla

Directions:

Layer steak, roasted peppers, salsa, and cheese in the middle of the tortilla. Fold in sides then fold down top and fold up bottom. Place on foiled lined 8 x 8 inch pan seam side down and bake at 350 degrees for 15-20 minutes. Serve with sour cream. Makes one serving.

Number of Servings: 1

Notes from the Cook: To make it a little spicier add a few dashes of bottled hot pepper sauce.