Honey Wheat Bread Pudding Bites

Little bites of bread pudding are made by baking the batter (with honey wheat bread, eggs, evaporated milk, sugar and cinnamon) in tiny muffin cups.

Ingredients:

• 8 slices of honey wheat bread
• 1 cup evaporated milk
• 1 cup water
• 1 1/4 cup sugar
• 2 Tbsp cinnamon
• 2 Tbsp butter or margarine (melted)
• 2 eggs (lightly beaten)
• 2 tsp vanilla
• Pinch of salt
• Raisins (optional)

Directions:

Crumble bread into a large bowl; add evaporated milk and water, then add sugar, cinnamon, and butter or margarine; let sit about 30 minutes. Stir in eggs, vanilla, add salt. Let sit about 10 min. Spoon about 1 tablespoon of batter into "mini" (1 3/4-inch) muffin pans. Bake at 350 degrees about 20-25 minutes or until done.

Number of Servings: 24