Garlic Bacon Mashed Potatoes

Every loves mashed potatoes. Bacon, garlic and herb flavors make these extra special.

Ingredients:

• 2 large baking potatoes
• 1/2 cup milk
• 1 cup real bacon bits
• 4 Tbsp garlic and herb seasoning
• 5 Tbsp of butter or margarine
• 4-5 cups water

Directions:

Peel and cut potatoes into medium sized squares. Place potatoes in a pot, cover with water, and bring to a boil. Allow potatos to cook until tender enough to mash. Drain potatoes and mash in a bowl. Add milk, butter, and seasoning while potatoes are still very hot. Add bacon bits.

Number of Servings: 2-4