Chicken Baked Honey Style

This colorful baked chicken with red, orange and green peppers makes a tasty and elegant main dish.

Ingredients:

• Four boneless, skinless chicken breasts cut into large pieces, about 3" x 3" each
• 3/4 cup Bisquick
• Salt & pepper to taste
• 1 1/2 tsp paprika
• 1/2 stick of butter (to be melted in shallow casserole dish)
• 1 cup honey
• 1/4 stick melted butter
• Juice of 3 fresh lemons
• 1/2 of a red bell pepper, sliced into large chunks
• 1/2 of green bell pepper, sliced into large chunks
• 1/2 of orange pepper, sliced into large chunks
• 1/2 red onion, sliced into large chunks

Directions:

Preheat oven to 350 degrees. Place Bisquick, salt, pepper and paprika into a brown paper grocery bag. Put in chicken pieces and shake until coated well. Melt 1/2 stick of butter in large baking casserole dish. Place coated chicken pieces into the butter. Blend together 1 cup honey, 1/4 stick melted butter and the fresh juice of 3 lemons. Pour over chicken. Cut red onion and peppers into very large chunks and sprinkle over the chicken. Cover with foil. Bake 1 hour and serve with pasta or rice.

Number of Servings: 6

Notes from the Cook: A welcoming dish any time of year. Simple, elegant and tasty!