Tofu Stir Fry

A healthy stir fy made with a colorful assortment of vegetables and tofu in sauce made with garlic, soy and peanuts.

Ingredients:

• 1 pack of extra firm tofu
• 1 pack of stir fry veggies (carrots, shitake mushrooms, boychoks, broccoli, cauliflower, celery, leeks, cabbage, or zucchini)
• 1/4 tsp garlic paste
• 2-3 Tbsp soy sauce
• 1/2 tsp of oil
• 1 tsp peanuts
• 1/4 lemon squeezed
• Salt and cayenne pepper to taste

Directions:

Cut the tofu into 1/2 inch pieces and drain with blotting paper. In a non-stick pan add 1/2 tsp oil. Add garlic paste, peanuts and tofu and saute for 1-2 minutes on high-medium flame. Then add veggies and 2-3 tbsp soy sauce and stir for 5-6 minutes briskly on high-medium flame. Add salt and cayenne pepper and mix well. Add a few sprinkles of water if needed. Squeeze 1/4 lemon.

Number of Servings: 4

Notes from the Cook: 1. This is dry stir fry. If gravy is desired, add 1/4 cup coconut milk. 2. This should be served steaming hot over white or brown rice. 3. This is a very healthy vegan recipe ideal for family gatherings, parties or just for a special dinner. Total time: 15-20 minutes.