Artichokes and mushrooms

Sauteed artichokes and mushrooms make a great side dish for grilled steak.

Ingredients:

• 2 boxes frozen artichokes hearts
• 1 lb fresh mushrooms, halved
• 3 Tbsp margarine

Directions:

Saute artichokes and mushrooms in margarine for 20 minutes over medium-low heat.

Number of Servings: 4 - 6

Notes from the Cook: This recipe is fabulous with grilled steak and a family favorite of ours.