Fresh Salsa Stuffed Peppers

Peppers stuffed with a tomato and avocado salsa make a quick and easy first course.

Ingredients:

• 2 medium green peppers
• 2 tomatoes
• 1/4 sweet onion
• 1 avocado
• 1 garlic clove
• 1/4 cup balsamic vinegar

Directions:

Slice peppers in half and remove all seeds. Dice tomatos, onions, and avacado. Mince garlic clove. In a mixing bowl, combine tomato, onion, avocado, and garlic. Add 2 Tbsp of balsamic vinegar. Mix ingredients. Add a pinch of salt and pepper. Add salsa mixture to halved peppers (stuff them) and drizzle remaining dressing over peppers.

Number of Servings: 2