Chicken Noodle Casserole

This quick and easy casserole with chicken, pasta and corn will help you get a home cooked meal on the table any night of the week.

Ingredients:

• 2 chicken breasts, boiled, reserve water
• 1 1/2 cups spiral pasta
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can of sweet corn
• Crushed potato chips

Directions:

Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.

Number of Servings: 6

Notes from the Cook: This is a "clean out the cupboards" recipe that my family really enjoys.