South Texas Surprise

Ground beef, cooked with onion & garlic, is combined with white hominy, ranch-style beans, & fajita seasoning, and served with cornbread or tortillas.

Ingredients:

• 1-1/2 lbs ground beef (85% lean is recommended)
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1 30 oz can white hominy, drained and rinsed
• 2 15 oz cans ranch-style beans
• 1 Tbsp fajita seasoning
• 1 tsp pepper

Directions:

In large skillet, brown ground beef, garlic and onion on medium-high heat until beef is no longer pink and onions are translucent; about 10 minutes. Add the remaining ingredients, stirring to mix thoroughly. Cover and simmer approximately 5 minutes. Serve in bowls.

Number of Servings: 6

Notes from the Cook: This is a quick and hardy meal. Great served with cornbread or tortillas. Kids love this.