Blonde Redhead Martini

Vanilla Stoli and Chambord liqueur are shaken together with ice and served--topped off with champagne and 7-Up--in a pink sugar-rimmed martini glass.

Ingredients:

• 3/4 oz Vanilla Stoli
• 1/4 oz Chambord
• 1 1/2 oz dry champagne
• 1 1/2 oz 7-up
• Splash of lemon juice
• Pink-tinted sugar
• Chilled martini glass
• Pink grapefruit slices
• Martini shaker

Directions:

Place pink sugar on flat plate. Run the edge of grapefruit slice around the rim of the chilled martini glass and then dip the moistened rim into the mixture and rotate the glass until evenly coated. Set aside while making the martini. In a martini shaker with ice, add vanilla Stoli and Chambord; shake well. Pour into chilled martini glass. Top off with champagne and 7-up. Squeeze in a splash of lemon. Garnish with a slice of pink grapefruit.

Number of Servings: 1

Notes from the Cook: Multiply ingredients by number of martinis being made.