Caramel Banana Mochaccino Freeze

A creamy cup of coffee with the flavors of banana split--yum!

Ingredients:

• 1 ripe banana
• 3/4 cup caramel ice cream sundae topping
• 3 cups cold espresso or double strength coffee
• 1 cup dry milk
• 1/4 teaspoon cocoa powder
• 1/8 teaspoon ground cinnamon
• 2 cups ice
• Whipped cream (optional)
• 2 Tablespoons caramel topping (optional)

Directions:

Place all ingredients in a blender and mix on high until smooth & frosty. Pour into glasses and top with whipped cream and a drizzle of caramel topping, if desired.

Number of Servings: 4