Garlic Lamb Burger

Lamb is seasoned with garlic, curry, rosemary & pepper, and marinated in soy sauce. It's formed into patties, cooked and served on Kaiser rolls.

Ingredients:

• 1 lb ground lamb
• 6 cloves garlic, minced
• 1/4 teaspoon curry powder
• 1/4 teaspoon rosemary
• 1/4 teaspoon black pepper
• 1/4 cup soy sauce
• Swiss, cheddar or American Cheese slices
• Kaiser rolls, split and toasted
• Sliced onion
• Grey Poupon Mustard

Directions:

Place lamb in mixing bowl; add garlic, curry powder, rosemary, & black pepper and mix well. Divide into 4 equal portions; make into patties. Place patties in shallow glass dish. Pour over soy sauce and marinate for 10 minutes. Grill or pan fry on medium to medium-high heat 4 minutes, turn over and cook an additional 4 minutes. Turn off heat, place cheese on burger; cover and let rest for 1 minute. Place roll bottom on plate, top with burger and onion; spread top of roll with Spicy mustard and add.

Number of Servings: 4