Pineapple Sake-tini

Cubes of fresh pineapple are combined with Japanese "sake" or rice wine. The liquid is shaken with ice and served in a martini glass.

Ingredients:

• Fresh pineapple
• Unflavored sake (rice wine)
• Ice

Directions:

Cut pineapple into cubes; combine with the sake in a jar with a tight lid. Let stand 5 to 6 hours. Pour liquid into a shaker with ice. Shake 5 times; pour into martini glass; garnish with pineapple.

Number of Servings: 1

Notes from the Cook: The longer the pineapple stays in sake, the more flavor it will infuse.