Linda's Fried Green Tomatoes

Traditional fried green tomatoes with a corn meal and flour breading. A great side dish or hot appetizer.

Ingredients:

• 5 green tomatoes, washed and sliced about 1/2" thick
• 1 cup flour
• 1/2 cup corn meal
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2 tsp sugar
• 3 eggs, well beaten

Directions:

Combine dry ingredients together in a bowl. Dip tomatoes into eggs, and let excess drip off. Roll tomatoes in dry mixture and shake off excess. Fry in hot grease until golden brown on both sides.

Number of Servings: 5-8