Chicken Dolores

Chicken breast halves are coated with flour, browned, and cooked with roasted peppers in white wine, broth, & tarragon and topped with cheese.

Ingredients:

• 1/4 cup olive oil
• 4 boneless skinless chicken breast halves
• 1/4 cup flour
• 1 cup of sautern wine (or any sweet white wine)
• 1 teaspoon tarragon
• 2 cups of chicken stock or broth
• 2 roasted red peppers, sliced
• 1/4 lb shredded fontenella cheese or fontina cheese

Directions:

Heat olive oil in an oven-going skillet. Flour the Chicken Breasts. Saute them in the olive oil approx. 6-7 min., turning once. Add white wine; cook, uncovered, to reduce by half. Add tarragon, chicken stock and sliced roasted red peppers. Sprinkle with grated cheese and bake in 375 degrees oven for 7 minutes.

Number of Servings: 4

Notes from the Cook: A quick and tasty chicken entree in under 30 minutes. Serve with pasta, rice, or a potato side dish and a vegetable. And serve with your favorite bread to get every delicious morsel.