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A creamy smoothie made with bananas and vanilla ice cream with a graham cracker crumb topping. Great for a snack or dessert.
Combine bananas, ice cream, milk, cream, 1/3 cup graham cracker crumbs, vanilla and ice cubes in the jar of a blender. Puree until mixture is well blended and smooth. Divide mixture between 4 chilled margarita glasses. Top each glass with 1 Tablespoon graham crackers and serve.
Number of Servings: 4
Notes from the Cook: Very rich but oh so good.