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Pomegranate juice in poured into glasses and topped with a blended mixture of pineapple, pineapple sherbet, ginger ale and ice.
Combine the items in the following order in a blender: Ice, pineapple, sherbet and ginger ale. Blend until smooth. (If too thin add more ice.) Pour pomegranate juice into 4 frosted glasses, then add the smoothie mixture. Top each with Cool Whip and a cherry. Garnish with mint leaves.
Number of Servings: 4
Notes from the Cook: As the frost melts from the glasses and the pomegranate juice rises to the top, it looks like a sunrise. This is a favorite at my home.