Yummy-to-the-Tummy Banana Pudding

This healthy dessert is low fat and has fewer carbs than usual. It contains instant banana cream pudding, Cool Whip, bananas & vanilla wafers.

Ingredients:

• 1 box sugar-free Jello instant banana cream pudding mix
• 1 1/2 cup fat-free milk
• 1 tub sugar-free Cool Whip, thawed
• Optional: 4 oz container plain low-fat yogurt (about 1/2 cup)
• 1 box (Murray brand) sugar-free vanilla wafers
• 4 medium, ripe bananas

Directions:

Add pudding to cold milk and whisk for two minutes until thickened. Fold in yogurt (if using) and whipped topping. In a medium bowl layer half of the wafers, then half of the sliced bananas, and finally cover all with half of the pudding. Repeat. Cover with lid or plastic wrap and refrigerate at least two hours, or preferably overnight.

Number of Servings: 8

Notes from the Cook: Note: You can make this lactose-free by using Lactaid skim milk instead of regular and omitting the yogurt. Don't tell them it's sugar-free, they'll never know!