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Tea is brewed with spices (cinnamon, cloves & ginger), then combined with white grapefruit & lemon juices, sweetened with sugar and served on ice.
Add tea bags and spices to the boiled water and let steep about 7 minutes. Strain and let tea cool. Stir in sugar. Add fruit juices and pour into pitcher of ice.
Number of Servings: 4
Notes from the Cook: Very quenching during a hot summer.