Blackened Shrimp

Raw shrimp are cleaned and sprinkled with blackened seasoning, then cooked quickly in hot olive oil.

Ingredients:

• Shelled raw shrimp
• Blackened seasoning
• Olive oil

Directions:

Unshell and clean shrimp; drain. Season with blackened seasoning. Heat a flat skillet and when hot drizzle olive oil in it. Then place shrimp in it and let it cook both sides for about 2 minutes each.

Number of Servings: however many shrimp you make

Notes from the Cook: Quick, easy and very tasty!