Zucchini Blueberry Bread

Zucchini bread made extra healthy by adding whole wheat flour and extra yummy with fresh blueberries.

Ingredients:

• 3 eggs
• 2 cups sugar
• 1 cup oil
• 1 1/2 tsp vanilla
• 1 tsp salt
• 1 cup white flour
• 1 cup wheat flour
• 1 1/4 cups fresh blueberries
• 2 cups grated zucchini
• 1 Tbsp cinnamon
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder

Directions:

Beat first four ingredients with a mixer until thick and well combined. Combine remaining dry ingredients and carefully blend into wet ingredients with a wooden spoon or spatula--do not overmix. Fold in blueberries being careful so as not to break the berries. Pour batter into two greased bread pans or four mini loaf pans. Bake at 350 degrees for an hour (30 minutes for the smaller pans) or until a toothpick comes out clean.

Number of Servings: About 14 one inch slices