Goat Cheese-Stuffed Turkey Burgers

These generous turkey burgers are stuffed with goat cheese before grilling, and served in buns, topped with caramelized onions.

Ingredients:

• 2 large onions, sliced
• 2 Tbsp olive oil
• 1 1/2 pound ground turkey
• 4 ounces goat cheese, sliced into 4 one-ounce disks
• 4 hamburger buns
• Salt and pepper

Directions:

In a nonstick pan heat olive oil. Add onions and cook over medium-low heat, stirring frequently until onions are caramelized (dark brown and very soft). This will take about 30 minutes. Divide ground turkey evenly into 8, 4-inch patties. Sandwich one goat cheese disc between 2 turkey patties. Wrap each in plastic wrap and press the edges together well to seal in the goat cheese. Reshape so the edges are not too thin. Refrigerate 30 minutes. Season with salt and pepper and grill approx. 4 minutes on each side. Serve on toasted buns topped with the caramelized onions.

Number of Servings: 4

Notes from the Cook: If you like, serve with your favorite ketchup or steak sauce.