Spicy Chicken Casserole

Fast, easy and a delcious casserole made with chicken, creamy rice, and cheese. Your family will love this one.

Ingredients:

• 2 baked chicken breasts (deboned)
• 1 can cream of mushroom soup
• 1 5-oz pkg chipotle rice
• 2 3/4 cups of water
• 1 Tbsp vegetable oil
• 1/2 cup of uncooked white rice
• 1/2 onion
• 1 cup of fresh baby spinach
• 1 tsp minced garlic
• 1/2 cup grated cheese
• Cheese suggestions: American, cheddar, Montery Jack--or combo of various cheeses

Directions:

Combine rice mix, white rice, 1 Tbsp of oil, and 2 3/4 cups of water in a saucepan and cook according to package directions. Saute onion in 1 Tbsp of oil until transclucent. Add 1 cup of spinch and 1 tsp of minced garlic, stir-fry until spinach is wilted (approximatley 2 minutes). Combine baked chicken breasts (torn into smaller pieces) cream of mushroom soup, rice, and onion/spinach mixture. Pour into a casserole dish sprayed with Pam and top with grated cheese. Bake in a 400 degree oven for 15 minutes.

Number of Servings: 6