Creamy Jell-o Dessert

Sugar-free Jell-O gelatin is whirled in the blender with boiling water and soft cream cheese, then chilled in dessert dishes.

Ingredients:

• 1 small package sugar-free Jell-O, any flavor
• 1 1/4 cups boiling water
• 1 (8 ounce) container soft cream cheese

Directions:

Mix Jell-O with boiling water, stir until dissolved. Pour into blender. Add cream cheese; cover and blend until combined. Pour into 4 dessert dishes and chill until firm.

Number of Servings: Serves 4.

Notes from the Cook: So easy, so good.