Spicy Orange-Pumpkin Cheesecake

Orange gelatin is combined with cream cheese, rum extract, pumpkin, brown sugar replacement and whipped cream, and chilled in muffin cups.

Ingredients:

• 1 cup heavy whipping cream
• 1 package orange-flavored sugar-free gelatin
• 1/2 cup boiling water
• 8 ounce pkg. cream cheese, softened
• 1 teaspoon rum flavoring (or to taste)
• 1/2 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/4 cup Splenda brown sugar replacement

Directions:

Whip cream just until very stiff; set aside. Dissolve gelatin in boiling water. Stir into cream cheese. Add rum flavoring, pie spice, pumpkin puree, and Splenda. Beat well with electric mixer. Fold in whipped cream. Line regular size muffin cups with paper cupcake liners and divide mixture evenly among the 12 cups. Refrigerate about 2 hours until firm.

Number of Servings: Serves 12

Notes from the Cook: This is so good!