Festive Cheese Spread

This spread for crackers is made with cream cheese and Velveeta, plus pimiento for color, seasoned with garlic powder and cayenne pepper.

Ingredients:

• 16 oz. pkg. Velveeta Cheese, softened
• 8 oz cream cheese, softened
• Small jar pimientos (drained and chopped fine)
• Garlic powder
• Ground red pepper

Directions:

Beat softened Velveeta cheese and cream cheese until blended. Stir in garlic powder and red pepper to taste. Fold in pimientos. Cover and refrigerate.

Number of Servings: 20

Notes from the Cook: An easy cheesy treat that is great on crackers. The ground red pepper gives it a great kick that guests will love.