Chicken Cantaloupe Salad

Chicken is combined with cantaloupe, celery, grapes and almonds, and coated with a dressing of mayonaise, lemon juice and curry powder.

Ingredients:

• 2 whole chicken breasts, cooked & cubed
• 1/2 cantaloupe, cubed
• 2 stalks of celery, sliced
• 1/2 pound of red seedless grapes, cut in half
• 1/2 cup of toasted, slivered almonds
• Dressing:
• 1/4 cup mayonaise
• 1/2 teaspoon lemon juice
• 1/8 teaspoon curry powder

Directions:

Prepare fruit, celery, and chicken in a medium bowl. Mix dressing and gently stir with chicken, etc. Refrigerate for 2 hours. Sprinkle almonds on top and serve.

Number of Servings: 4

Notes from the Cook: It's very refreshing to eat in the summer. We like to have some Akmak crackers to enjoy with our salad.