Chutney Chicken Salad

Cubed, cooked chicken is mixed with yogurt, curry powder and chutney, served on a bed of lettuce topped with sliced almonds.

Ingredients:

• 1/2 cup lowfat plain yogurt
• 1/4 cup mayonnaise
• 2 Tbsp jarred mango chutney
• 1 Tbsp (yellow) curry powder
• 3 cups cubed cooked chicken
• 3 Tbsp chopped dried apricots
• 1 green onion, sliced
• 1 stalk celery, diced
• Mixed torn lettuce
• 1/4 cup sliced almonds

Directions:

Mix mayo, yogurt, curry powder and chutney. Cover and chill 1 to 2 hours. Then add remaining ingredients, except lettuce and nuts; stir and chill at least one hour. Serve on a bed of mixed lettuce with diced almonds scattered on top.

Number of Servings: 3

Notes from the Cook: You should use the yellow curry powder which is somewhat mild and creates a great color.