Sauteed Mushrooms

Whole mushrooms are sauteed with wine, basil and olive oil for this tasty treat that can be served as a side dish or spooned over meat and stuffing.

Ingredients:

• 1 cup of red cooking wine or regular wine
• 1/2 cup chopped basil leaves
• 2 Tbsp. olive oil
• 1 8 oz. package of whole mushrooms

Directions:

Add olive oil to pan and heat. Then add mushrooms and wine. Let cook, uncovered, for 5 minutes, moving mushrooms around pan. Then add chopped basil and cook another 3 minutes. Sprinkle with 1/4 tsp of salt and pepper before serving.

Number of Servings: 4

Notes from the Cook: This is such an easy recipe. It takes only 9 minutes to cook, it takes hardly any prep time, and everyone loves it! I served this at Christmas and people were spooning this over their meat and stuffing.