Breakfast Delight

Hash brown potato rounds are arranged in a 13x9" baking dish or pan and topped with a mixture of a dozen beaten eggs, red and green bell peppers, green onion, canned diced tomatoes, and crumbled bacon. Shredded Mexican cheese is sprinkled over all before baking.

Ingredients:

• 1 16 oz package of hash rounds
• 1 dozen eggs, beaten
• 1 bunch green onions (chopped)
• 1 pound crisp-cooked bacon, drained and crumbled
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can diced tomatoes (drained)
• 2 cups of shredded Mexican-style cheese

Directions:

Place hash rounds in bottom of 9x13" baking dish or pan. Mix rest of ingredients, except cheese, in a large bowl; add salt and pepper to taste; pour over hash rounds. Top with cheese. Bake at 350 approximately 30 minutes, or until golden brown.

Number of Servings: 8