Avocado Salad

Avocados are sliced and arranged on serving plates, then drizzled with a dressing that combines olive oil, balsamic vinegar, red onion and Gorgonzola cheese.

Ingredients:

• 2 ripe avocados
• 3 tbs. olive oil
• 2 tbs. balsamic vinegar
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup chopped red onion
• 1/2 cup crumbled Gorgonzola cheese

Directions:

Cut avocados in half and slice into thin wedges. In a small bowl, combine oil, vinegar, salt & pepper. Whisk till well blended. Stir in onion and cheese, mixing well. Place avocado wedges on plates and spoon the dressing over.

Number of Servings: 4