Mango-Orange Glazed Ham

A spiral-cut ham is baked and basted with a flavorful glaze made of mango chutney, Dijon-style mustard, garlic, fresh ginger, orange peel and brown sugar, pureed until smooth in the food processor or blender.

Ingredients:

• 1 (6- to 8-pound) cooked (spiral-cut) ham with bone
• 4 Garlic cloves
• 1 Jar (9-ounce) Mango Chutney
• 1/3 Cup Dijon-style Mustard
• 1/2 Cup packed Brown Sugar
• Grated peel of 1 Orange (about 1 Tbsp.)
• 1 Tablespoon grated fresh Ginger

Directions:

Heat oven to 325 degrees. Place the ham on a rack in a shallow roasting pan. Bake, uncovered, about 1 1/2 to 2 1/4 hours, or until heated through. Spoon glaze over ham during last half hour. Glaze: In a food processor or blender, combine garlic, chutney, mustard, brown sugar, orange peel and ginger; whirl until smooth.

Number of Servings: 10-12

Notes from the Cook: Easy and quick to prepare. Very nice Easter Dinner Entree. I serve it with steamed asparagus and garlic mashed potatoes.