Grilled Lamb Chops with Apple-Onion Chutney

Lamb rib chops are brushed with oil, sprinkled with salt and pepper, and grilled. They're served with a cooked mixture of tart apple and sweet onion, seasoned with brown sugar, lemon juice, garlic and mint.

Ingredients:

• 1 cup peeled & diced Granny Smith apples
• 1 cup diced Vidalia onions
• 2 tbls butter
• 1 tbls lemon juice
• 1 tbls dark brown sugar
• 2 garlic cloves, minced
• 1 tsp fresh minced mint
• 8, 4 oz lamb rib chops
• 2 tbls olive oil
• salt & pepper to taste

Directions:

In a medium saucepan over medium heat combine apples, onions, butter, lemon juice, brown sugar, garlic and mint. Cook, uncovered, about 10 minutes or until thick and syrupy; remove from heat and set aside. Brush lamb chops with olive oil; season with salt and pepper. Using a grill or grill pan, grill chops over medium-hot heat about 5-7 minutes per side. Set 2 lamb chops on each plate and spoon the apple-onion mixture over.

Number of Servings: 4

Notes from the Cook: Serve with roasted red potatoes and roasted asparagus.