Cranberry Tea

A spiced, light syrup is used to steep tea bags, and the liquid is then combined with cranberry juice concentrate, chilled and served over ice.

Ingredients:

• l qt. water
• l2 whole cloves
• 2, 3" cinnamon sticks
• l/3 cup sugar
• 4 regular-sized tea bags
• l2 oz. can frozen cranberry juice concentrate, undiluted
• Ice

Directions:

Bring first 4 ingredients to a boil in a large saucepan. Pour over teabags in large bowl; cover and steep 3 minutes. Remove bags, squeezing gently. Stir in cranberry juice and chill. Remove whole spices. Serve over ice.

Number of Servings: 5

Notes from the Cook: This is very easy-to-make and delicious on a hot summer's day. It's always a big hit.