Tropical Pork Chops

This easy dinner combines the meat and fruit. Pork chops are coated with flour and browned in a skillet, then transferred to a baking dish, sprinkled with Montreal meat seasoning and topped with canned tropical fruit and its juice.

Ingredients:

• 4 medium pork chops
• 1 can of tropical fruit mix
• Flour
• Oil for frying
• Montreal steak seasoning

Directions:

Dredge chops in flour and fry in oil till golden brown; remove and place in a baking dish or pan. Sprinkle liberally with steak seasoning and cover with tropical fruit mix and juice from can. Cover with foil and bake in a 300 degree oven for 1 hour or until chops are done.

Number of Servings: 4

Notes from the Cook: Makes the most moist, flavorful pork chops you have ever tasted.