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A cooked mixture of sugar, butter, egg, and chopped dates is combined with crisp rice cereal and chopped walnuts, then formed into balls and rolled in shredded coconut.
In a saucepan combine the sugar, butter, chopped dates, salt, vanilla, and the egg; cook slowly on low heat for 10 min. Remove from the heat and add 2 cups of rice krispies and the chopped walnuts; let cool. When cool, form into walnut-sized balls. Roll the balls in the shredded coconut so they are coated. And you're done!
Number of Servings: 3 dozen
Notes from the Cook: Have fun and use your hands!