Miss Lousie's Chocolate Cake

This dessert contains chocolate cake mix, instant pudding mix, sour cream, yogurt, sugar, vanilla and almond extracts and white chocolate chips.

Ingredients:

• 1 box Duncan Hines dark chocolate cake mix
• 1 box (3.5-oz.) Jello French vanilla instant pudding mix
• 4 eggs
• 1/2 cup sugar
• 1/2 cup sour cream
• 1/2 cup vanilla yogurt
• 3/4 cup canola oil
• 2 t. almond extract
• 2 t. vanilla extract
• 1 cup white chocolate chips
• 1 tub classic chocolate frosting
• 1/3 cup Kahlua coffee liqueur
• Fresh whipped cream
• Fresh raspberries
• Pam cooking spray with flour

Directions:

Mix first nine ingredients in electric mixer until smooth. Stir in the white chocolate chips with a wooden spoon; batter will be thick. Spray a Bundt pan with Pam with flour; spoon in batter. Bake at 350 degrees for 50-60 minutes, until toothpick comes out clean. Cool slightly; invert onto serving plate. Put frosting into a glass bowl and microwave for 1-2 minutes; add Kahlua. While cake is warm glaze with the frosting. Let cool. Serve with fresh whipped cream and raspberries.

Number of Servings: 12

Notes from the Cook: My family and friends love this recipe. It is fast, easy, and very very moist.