Great Grandma's No-Bake Cookies

These chocolate-peanut buttery cookies come from a saucepan rather than the oven. They're made with quick-cooking rolled oats, sugar, butter and milk.

Ingredients:

• 2 cups sugar
• 1/2 cup butter
• 1/2 cup milk
• 4 tablespoons unsweetened cocoa powder
• 1 cup peanut butter
• 1 teaspoon vanilla
• 3 cups quick-cooking oatmeal

Directions:

Put sugar, butter, milk, and cocoa powder in saucepan; stir and bring to boiling. Boil for 1 minute. Remove from heat and stir in the rest of the ingredients. Mix well and scoop by the spoonful onto wax paper.

Number of Servings: 24

Notes from the Cook: Real Good!