Snap-Quick Peanut Butter Cookies for Diabetics

There's no sugar OR flour in these cookies. The peanut butter, Splenda and egg stiffen the dough, which also has vanilla, cinnamon and nutmeg for flavor.

Ingredients:

• 1 cup chunky peanut butter
• 1 cup Splenda (sugar substitute)
• 1 egg
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla

Directions:

Preheat oven to 350 degrees. Combine all of the ingredients. Using a small spoon, drop cookie dough onto an ungreased cookie. Press each ball of dough with a fork to flatten it into a cookie shape about 1/3 inch thick. Bake for 8 to 10 minutes.

Number of Servings: about 1 dozen

Notes from the Cook: Baking time may vary upon oven. You can substitute almond or cashew butter, if you'd prefer (but peanut, I think tastes best).