Asian Hamburger Noodle

Spaghetti, carrots & peas are tossed with cooked a ground beef mixture which contains peppers, onion, & garlic, and is flavored with gingerroot, chili powder, Worcestershire sauce and duck sauce.

Ingredients:

• 1 box spaghetti (8 oz.)
• 2 carrots, thinly sliced
• 1 cup frozen peas
• 1/2 lb. hamburger
• 1 red and 1 orange bell pepper, chopped
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 1-inch piece fresh ginger, grated
• 1 tsp chili powder (get from ethnic store, if desired)
• 1 jalapeno pepper
• 1-2 tbsp. Worcestershire sauce
• 1-2 tbsp. duck sauce
• 2 scallions, thinly sliced
• 1/2 cup chopped cilantro

Directions:

Boil spaghetti for 8 minutes. Add sliced carrots and peas; return to boiling and cook 1 minute more; drain and set aside. Fry hamburger, bell peppers, onion, garlic, ginger, chili powder and jalapeno pepper. Drain fat; add Worcestershire sauce and duck sauce. Stir-fry 1-2 minutes. Add pasta, peas and carrot pieces; mix thoroughly. Sprinkle chopped cilantro and scallions on top and serve immediately

Number of Servings: 4