Italian Summer Squash Saute

Seasoned with garlic, basil, oregano, and a splash of balsamic vinegar, this vegetable side dish is great with a grilled steak.

Ingredients:

• 2 tbsp. olive oil
• 2 cloves garlic, minced
• 1 cup finely chopped red onion
• 2 cups yellow squash, cut into 1/4-inch slices
• 2 cups zucchini, cut into 1/4-inch slices
• 1/4 cup chopped pitted green and/or black olives
• 1/4 cup capers, drained
• 1 (14-oz.) can diced tomatoes, undrained
• 1 tsp dried basil, crushed
• 1 tsp. dried oregano, crushed
• 1 tbsp. balsamic vinegar

Directions:

In large nonstick skillet heat olive oil and garlic over medium heat until garlic just starts to sizzle. Reduce heat to low; add red onion. Saute for 3 to 4 minutes. Add summer squash, zucchini, olives, and capers. Saute 2 minutes more. Increase heat to high; add undrained tomatoes, basil, and oregano. Simmer for 2 minutes. Remove from heat; stir in balsamic vinegar.

Number of Servings: 6